EPIC Restaurant

The new summer menu at Epic has taken dining to another level. Chef Dan Marquis has created unique dishes incorporating many of his organic greens found on his family farm in southern Illinois and the flavor profiles are sure to wow even the most seasoned foodie. Whether you’re in the mood for fish, pasta or meat, Epic has you covered. Starters like the Roasted Baby Octopus with chorizo and spearmint pesto,  Pork Fried Walnut Tart with honey roasted peaches and black raspberry mascarpone and the fluffy and light Jonah Crab Cake will surely get the evening going in style. The salads all feature the Chef’s organic farm greens found in very few restaurants and provide a light and refreshing mid course to your meal. Customers are raving about the Duroc Pork Chop with mint spaetzle, peaches, walnuts and ginger jus. The Miso Glazed Halibut, Whole Roasted Trout, Lemon Sole Roulade and Seared Diver Scallops are some of the fantastic offerings from the sea. No trip to Epic would be complete without sampling the steaks and meats they have become famous for. Chef Dan has made a NY Strip come alive with arugula, pecorino and marrow hollandaise. The Wagyu Sirloin and Rack of Lamb with baby carrots and minted English peas have already become new fan favorites. Be sure to save some room for desserts that will melt in your mouth! Eating this menu in the stunning and dramatic dining room with fabulous city views is truly a great Chicago dining experience.

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Dinner MenuDessert MenuDrink MenuCocktail Menu

Raw Bar

Shellfish Platter
Maine Lobster | Alaskan King Crab | Gulf Oyster

Jumbo Shrimp | Little Neck Clams

Chilled Jumbo Shrimp 
Atomic Cocktail Sauce | Spicy Mayo | Lemon


Duo of Tartare
Sushi Grade Ahi Tuna | Spicy Mayo | Sweet Miso | Nori | Lotus Prime Steak | Chili Oil | Soy | Nori | Quail Egg | Lotus

Parmesan Gnocchi
Arugula | Lamb Sausage | Fennel Butter

Roasted Baby Octopus
Fava Beans | Chorizo | Lemon Bruleee | Spearmint Pesto

Pork Fried Walnut Tart
Honey Roasted Peaches | Rosemary | Black Raspberry Mascarpone

House Smoked Salmon
Creme Fraiche Blini | Dill | Fresh Beets & Cucumber | Pickled Quail Egg | Salmon Roe

PEI Mussels
Fava Beans | Spring Onions | Cinnamon Basil | Thai Curry Broth

Jonah Crab Cake
Avocado & Mango | Lime Basil | Spicy Mango Coulis

Charcuterie Board
Local Salami & Pate | Red Wine Gelee | Pork Fried Walnuts

Artisan Cheese Board
Hand Crafted Local Cheese | Apricot Mustard | Truffle Honey

Soups & Greens

Watermelon Salad
Shaved Fennel & Onion | Peppermint | Marinated Feta | Broken Balsamic

Baby Beet 
Dragons Tongue Arugula | Red Sorrel | Chèvre Goat Cheese | Walnut Vinaigrette

Field Greens
Chef’s Baby Greens | Shaved Cucumber & Radish | Farm Egg | Bacon | Cucumber Ranch

Baby Romaine Salad
Marinated Artichoke | Opal Basil | Shaved Pecorino | Caesar Dressing

Warm Asparagus
Dragons Tongue Arugula | Wild Mushrooms | Pecorino | Lemon & Truffle Vinaigrette

English Pea Soup
Smoked Ham Hocks | Truffle

Soup de Jour

Chilled Oysters 
Atomic Cocktail Sauce | Mignonette


Miso Glazed Halibut
Baby Spring Vegetables | Petite Greens | Dashi

Duroc Pork Chop
Mint Spaetzle | Honey Roasted Local Peaches | Walnuts | Ginger Jus

Whole Roasted Trout
3 Bean Salad | Pancetta | Garlic Almond Puree | Lemon Basil Pesto

New York Strip Au Poivre
Dragons Tongue Arugula | Shaved Pecorino | Marrow Hollandaise

Lemon Sole Roulade
Wild Mushroom Duxelle | English Pea Puree | Spring Onion | Bernaise

Spring Rack of Lamb
Roasted Baby Carrots | Minted English Peas | Garlic & Almond Puree

Seared Diver Scallops
Wild Mushrooms | Asparagus Puree | Yuzu & Truffle Buerre Blanc

Wagyu Top Sirloin
Grilled Asparagus | Basil Salad | Truffle Hollandaise

Oven Roasted Organic Salmon
Fingerling Potato | Radish & Turnips | Smoked Bacon | Spearmint Pesto

Roasted Organic Chicken
Roasted Baby Vegetables | Housemade Chicken Sausage | Coconut Curry Sauce

Wild Mushroom & Goat Cheese Ravioli
Basil & Arugula | Pecorino Romano | Yuzu Truffle Buerre Blanc

Chef’s Spring Vegetarian Option


Roasted Seasonal Vegetables

Truffle Mac & Cheese

Kennebec Potato & Spring Onions

Grilled Asparagus & Basil

Mint Spaetzle & Roasted Peaches

Baby Beets & Goat Cheese


Dessert of the Month

Coffee & Doughnuts
Chocolate & Strawberries | Cinnamon & Steamed Milk | Almond & Espresso
* Proceeds of this dessert go to One Hope United Charity


Coconut Chocolate Crunch
Candied Hazelnuts | Caramel Sauce | Coconut Cardamom Sorbet

Dolce de Leche Bread Pudding
Milk Chocolate | Bacon Fudge Ice Cream | Bourbon Sauce

Apple Fritters
Salted Toffee | Apple Cider Ice Cream | Caramel Sauce

Brandy Créme Brûlée
Gingersnaps | Kumquat | White Chocolate | Lemon Honey

Ice Cream

Apple Cider | Chocolate Strawberry Fudge| Banana Black Pepper


Pear | Coconut Cardamom | Raspberry Rhubarb

Port Dessert Wine

Graham’s 6 Grape Ruby
Warre’s Otima 10 yr Tawny
Dow’s 20 yr Tawny

Novus Ordo | Chardonnay | Mendoza | 2010
Chateau Roumieu | Lacoste | Sauternes | 2006
Inniskillin | Icewine | Canada | 2006


Courvoisier VS
Courvoisier VSOP
Hennessy VS
Hennessy VSOP
Remy Martin VS
Remy Martin VSOP
Remy Louie XIII

Single Malt Scotch

Balvenie 12 yr
Glenlivet 12 yr
Glenlivet 18 yr
Macallan 12 yr
Macallan 18 yr
Macallan 25 yr
Glenmoreangie 10 yr
Talisker 10 yr
Oban 14 yr
Glenfiddich 12 yr
Laphroaig 10 yr
Ardbeg 10 yr
Lagavulin 16 yr



Pierre Delize | Blanc De Blancs | France | NV
Mionetto | Prosecco Brut | Italy | NV
Gruet | Blanc De Noirs | New Mexico | NV
Vueve Clicquot | Reims | Brut | Champagne | NV


Bieler Pere Et Fils | Syrah-Cabernet | Provence | FR | 2013
Jean-Charles Boisset ‘JCB’ | Sparkling | Bourgogne | NV
Triennes | Cinsault-Syrah | Provence | France | 2013


Riesling | Baumer | Rheingau | Germany | 2012
Voignier | Treana | Central Coast | CA | 2012
Sauvignon Blanc | Patient Cottat | Loire| France | 2011
Pinot Grigio | Stellina Di Notte | Venezie | Italy | 2013
Chardonnay | Talbott ‘Kali Hart’ | Monterey | CA | 2011
Chardonnay | Sonoma-Cutrer | Russian River | CA | 2012


Syrah | Navarro Correas | Mendoza | Argentina | 2008
Pinot Noir | Sean Minor | Central Coast | CA | 2012
Meritage | Maryhill | Columbia Valley | Washington | 2011
Malbec | Altos Las Hormigas | Mendoza | Argentina | 2012
Cabernet | William Hill | Central Coast | CA | 2012
Cabernet | Alexander Valley ‘Estate’ | CA | 2012


Goose Island Honkers Ale
Goose Island 312
312 Urban Pale Ale
Goose Island Sofie
Dogfish Head 60 Min IPA
Ale Syndicate Municipal IPA
Ommegang Harvest Ale
Stella Artois
Delirium Tremens
Chimay Red
Great Lakes Eloit Ness
Hitachino Nest White Ale
Quilmes Argentine Lager
Amstel Light
Miller Lite
Bud Light
Stella Cidre


The Effen Avocado
Effen Cucumber | Avocado Puree | Fresh Lime | Agave Nectar

The Ginger
Brugal Extra Dry | Cranberry | Pama | Domaine de Canton | Ginger Beer

Framboise & Chocolat-tini
Stoli Raspberry Chocolate | Dark Godiva | Chambord | Bailey’s

The Don
Don Julio Reposado | Prosecco | Pom | Lemon Juice | Agave Nectar

Intense Orchard
mount Gay Black Barrel | Spiced Ginger | Apple Cider | Spiced Syrup

Naked Lady
Beefeater 24 | Orange Bitters | Simple Syrup | Lemon Juice | Prosecco

The Hollander
Nolet’s Dry Gin | St. Germaine | Fresh – Muddled Cucumber | Lemon Juice

Tempest Storm
Ketel One Citroen | Solarno | Blood Orange Puree | Aperol

Stray Cat
Snow Leopard Vodka | St. Germain | Lemon Juice | Prosecco
***Proceeds to save the endangered Snow Leopard

Russian Standard | Tarragon Simple Syrup | Gosling’s Ginger Beer

Skyline Margarita
Patron | Cointreau | Agave Nectar | Cranberry Puree | Fresh Lime Juice

Sex Panther
Cruzan Strawberry | Svedka Raspberry | Mango Puree | Fresh Lime

The Master
Maestro Dobel | Pama | Agave Nectar | Jalapeno | Fresh Lime Juice

The Ultimate Serve
Svedka | Served with a full can of Red Bull or Red Bull sugar free


Maker’s Mark | Orange Bitters | Angostura Bitters | Sweet Vermouth

Dickel Rye | Blend of 3 Bitters | Absinthe

Side Car
Hennessy VS | Cointreau | Lemon

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