EPIC Restaurant

EPIC’s Modern American Cuisine is a food lovers dream with creative dishes and unique flavors to offer something for everyone and are sure to have you clamoring for more. Whether you’re in the mood for fish, pasta or meat, Epic has you covered. The dramatic dining room with two story floor to ceiling windows sets the stage for a remarkable evening. Esquire Magazine named EPIC one of the best restaurants in America. John Mariani wrote “Flavors are big, portions are huge, and only vegetarians walk out hungry… this is big Chicago food, tamed to suit America’s growing desire to eat better-quality food crafted by soulful chefs and served in a comfortable room.”

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Dinner MenuDessert MenuDrink MenuCocktail Menu

Raw Bar

Shellfish Platter
Maine Lobster | Alaskan King Crab | Gulf Oyster

Jumbo Shrimp | Little Neck Clams

Chilled Jumbo Shrimp
Atomic Cocktail Sauce | Spicy Mayo | Lemon

Begin

Duo of Tartare
Sushi Grade Ahi Tuna | Spicy Mayo | Sweet Miso | Nori | Lotus Prime Steak | Chili Oil | Soy | Nori | Quail Egg | Lotus

Hamachi Crudo
Wakame Seaweed | Pickled Radish | Sweet Miso | Lotus

Braised Pork Belly
Swiss Chard | Roasted Apple | White Polenta | Natural Jus

PEI Mussles
Lamb Sausage | Oven Roasted Tomato | Fennel | Saffron Curry Broth

Parmesan Gnocchi
Swiss Chard | Lamb Sausage | Fennel Butter

Grilled Baby Octopus
Shrimp | Mussels | Scallion | Burnt Lime
Roasted Pepper Coulis

Fried Green Tomatoes
Stuffed Piquillo Pepper | Cotija Cheese | Salsa Verde

Jumbo Lump Crab Cake
Sweet Corn Pico | Basil Buerre Blanc

Smoked Ham & Endive Gratin
Wild Mushroom Bechamel | Gruyere

Warm White Asparagus
Seasonal Mushrooms | Pecorino Cheese
Maine Lobster Reduction

Soups & Greens

Romaine & Radicchio Salad
Pecorino | Garlic Crostini | Anchovy Vinaigrette

Kale & Wild Mushroom Salad
Shallot | Blue Cheese | Herb Croutons | Buttermilk Dressing

Baby Beet Salad
Red Watercress | Fennel | Fried Egg | Preserved Lemon Vinaigrette

Duck Confit Salad
Citrus Supremes | Red Watercress | Frisee | Champagne Vinaigrette

Chilled Oysters
Atomic Cocktail Sauce | Mignonette

Main

Seared Ahi Tuna
Forbidden Rice | Sesame Spinach | Pickled Cucumber
Miso Broth

Kurobuta Pork Chop
Apple & Pork Sausage | Brussel Sprouts | Swiss Chard | Maple Jus

Roasted Sea Bass
Saffron Leeks | Heirloom Tomato | Chicory
Basil Buerre Blanc

Duo of Duck
Crispy Duck Breast | Confit Leg | Forbidden Rice | Endive Port Cherries | Duck Jus

Seared Diver Scallops
Goat Cheese Ravioli | English Pea Puree | Spearmint Pistou

Grilled Hanger Steak
Stuffed Piquillo Pepper | Salsa Verde

Broiled Organic Salmon
White Asparagus | Sweet Corn | Roasted Beets
Garlic Butter Sauce

Stuffed Jumbo Shrimp
Jonah Crab | Garlic & Herb Breadcrumbs |
Pequillo Pepper Coulis

Goat Cheese & Truffle Ravioli
Roasted Tomato | Red Watercress | Pine Nuts | Basil & Lemon Butter

Roasted Organic Chicken
Swiss Chard | Wild Mushrooms | White Polenta |
Chicken Jus

Sides

Glazed Baby Beets & Carrots
Brown Sugar | Orange | Spearmint | Pecans

Grilled Asparagus
Basil Butter Sauce

Charred Kale
Wild Mushrooms | Roasted Garlic

Forbidden Rice
Swiss Chard | Tart Cherry

Caramelized Brussel Sprouts
Smoked Bacon | Shallots | Butter

Pulled Pork Mac & Cheese
Chipotle Braise Pork | Cotija Cheese

 

Dessert of the Month

Ginger Pear Trifle
Spiced Ginger Cake | Bavarian Cream | Poached Pears
* Proceeds of this dessert go to The Lynn Sage Foundation

Desserts

Coconut Chocolate Crunch
Candied Hazelnuts | Caramel Sauce | Coconut Cardamom Sorbet

Sticky Toffee Bread Pudding
Bourbon Sauce | Whipped Creme Fraiche

Strawberry Peach Shortcake
Buttermilk Biscuit | Whipped Creme Fraiche | Strawberry Balsamic Sauce

Amaretto Pumpkin Cheesecake
Rosemary Almond Crust | Cranberry Compote

Ice Cream

Salted Caramel Corn | Mint Brownie | Chocolate Peanut

Sorbet

Raspberry Rhubarb | Passion Fruit Apricot | Blood Orange

Port Dessert Wine

Graham’s 6 Grape Ruby
Warre’s Otima 10 yr Tawny
Dow’s 20 yr Tawny

Novus Ordo | Chardonnay | Mendoza | 2010
Chateau Roumieu | Lacoste | Sauternes | 2006
Inniskillin | Icewine | Canada | 2006

Cognac

Courvoisier VS
Courvoisier VSOP
Hennessy VS
Hennessy VSOP
Remy Martin VS
Remy Martin VSOP
Remy Louie XIII

Single Malt Scotch

Balvenie 12 yr
Glenlivet 12 yr
Glenlivet 18 yr
Macallan 12 yr
Macallan 18 yr
Macallan 25 yr
Glenmoreangie 10 yr
Talisker 10 yr
Oban 14 yr
Glenfiddich 12 yr
Laphroaig 10 yr
Ardbeg 10 yr
Lagavulin 16 yr

Wine

BUBBLY

Pierre Delize | Blanc De Blancs | France | NV
Mionetto | Prosecco Brut | Italy | NV
Gruet | Blanc De Noirs | New Mexico | NV
Vueve Clicquot | Reims | Brut | Champagne | NV

ROSE

Bieler Pere Et Fils | Syrah-Cabernet | Provence | FR | 2013
Jean-Charles Boisset ‘JCB’ | Sparkling | Bourgogne | NV
Triennes | Cinsault-Syrah | Provence | France | 2013

WHITES

Riesling | Baumer | Rheingau | Germany | 2012
Voignier | Treana | Central Coast | CA | 2012
Sauvignon Blanc | Patient Cottat | Loire| France | 2011
Pinot Grigio | Stellina Di Notte | Venezie | Italy | 2013
Chardonnay | Talbott ‘Kali Hart’ | Monterey | CA | 2011
Chardonnay | Sonoma-Cutrer | Russian River | CA | 2012

RED

Syrah | Navarro Correas | Mendoza | Argentina | 2008
Pinot Noir | Sean Minor | Central Coast | CA | 2012
Meritage | Maryhill | Columbia Valley | Washington | 2011
Malbec | Altos Las Hormigas | Mendoza | Argentina | 2012
Cabernet | William Hill | Central Coast | CA | 2012
Cabernet | Alexander Valley ‘Estate’ | CA | 2012

BEER

Goose Island Honkers Ale
Goose Island 312
312 Urban Pale Ale
Goose Island Sofie
Dogfish Head 60 Min IPA
Chainbreaker White IPA
Deschutes IPA Fresh Squeezed
Stella Artois
Duvel
Delirium Tremens
Chimay Red
Hitachino Nest White Ale
Quilmes Argentine Lager
Heineken
Amstel Light
Corona
Peroni
Guiness
Coors Light
Miller Lite
Bud Light

SIGNATURE COCKTAILS

The Effen Avocado
Effen Cucumber | Avocado Puree | Fresh Lime | Agave Nectar

“Loco” – Jito
Brugal Exta Dry | Mint Leaves | Lime | Passion Puree | Freso Chili

Sex Panther
Bacardi Dragonberry | Mango Puree | Fresh Lime | Club Soda

EPIC Mule
Russian Standard | Garragon Simple Syrup | Gosling’s Ginger Beer

Southern Exposure
Mount Gay Black Barrel | Peach Bitters | Pina Juice | Ginger Ale | Cran

Naked Lady
Beefeater 24 | Orange Bitters | Simple Syrup | Lemon Juice | Prosecco

The Hollander
Nolet’s Dry Gin | St. Germaine | Fresh – Muddled Cucumber | Lemon Juice

Tempest Storm
Ketel One Citroen | Solarno | Blood Orange Puree | Aperol

Passion Play Absolut Mandarin | Solerno | Agave Nectar | Passion Puree

Foxy Greyhound
Absolut Ruby Red | Grapefruit | Peach Bitters | Agave Nectar | Lime

The Ginger
Brugal Extra Dry | Cranberry | pama | Domaine De Canton | Ginger Beer

Skyline Margarita
Patron | Cointreau | Agave Nectar | Cranberry Puree | Fresh Lime Juice

The Master
Maestro Dobel | Pama | Agave Nectar | Jalapeno | Fresh Lime Juice

The Ultimate Serve
Svedka | Served with a full can of Red Bull or Red Bull sugar free

CLASSICS

Manhattan
Maker’s Mark | Orange Bitters | Angostura Bitters | Sweet Vermouth

Sazerac
Dickel Rye | Blend of 3 Bitters | Absinthe

Side Car
Hennessy VS | Cointreau | Lemon

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