EPIC Restaurant

EPIC’s Modern American Cuisine is a food lovers dream with creative dishes and unique flavors to offer something for everyone and are sure to have you clamoring for more. Whether you’re in the mood for fish, pasta or meat, Epic has you covered. The dramatic dining room with two story floor to ceiling windows sets the stage for a remarkable evening. Esquire Magazine named EPIC one of the best restaurants in America. John Mariani wrote “Flavors are big, portions are huge, and only vegetarians walk out hungry… this is big Chicago food, tamed to suit America’s growing desire to eat better-quality food crafted by soulful chefs and served in a comfortable room.”

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Dinner MenuDessert MenuDrink MenuCocktail Menu

Raw Bar

Shellfish Platter
Lobster | King Crab | Oyster | Shrimp | Squid | Mussels

Seared Tuna
Hong Vit Radish | Black Truffle | Kiwi Vinaigrette

Begin

Pork Belly
Green Curry | Sweet Pepper | Eggplant Puree

Butter Poached Prawns
Grits | Cherry Tomato | Buttery Saffron Gumbo

Seared Foie Gras
Buttermilk Donut Holes | Balsamic | Strawberry-Rhubarb Jam

Bone Marrow
Rye English Muffin | Herb Salad | Grain Mustard Jam

Grilled Octopus
Cranberry Beans & Squash | Speck | Oregano Vinaigrette

Crab Cake
Pickled Egg | Bacon |Asparagus Bisque

Greenery

Buffalo Carpaccio & Arugulua
Charred Poblano | Manchego | Meyer Lemon

Kale & Mushroom
Manchego | Pork Belly Croutons | White Balsamic

Beets & Apricot
Feta Cheese | Red Onion | Cucumber Dressing

Romaine & Radicchio Caesar
Grana | Garlic Bread Crumbs | White Anchovy

Heirloom & Tomato
Avocado | Mixed Greens | Ricotta Salata

Hand Made Pasta

Parmesan Gnocchi
Swiss Chard | Lamb Sausage | Fennel Butter

Bacon Ricotta Agnolotti
Watercress Fennel | Black Truffle | Lobster Reduction

Clam & Shrimp Fettucine
Spanish Chorizo | Piquillo Peppers | Sunflower Seed Pesto

Almond Orchiette
Almond Pasta | Goat Cheese | Roasted Cherries

Oysters on the Half Shell
Assorted sauces

Main

Daily Catch
The best of what’s around

Breaded Pork Tenderloin
Honey Glazed Turnips | Asparagus | Kumquat & Caper Sauce

Grilled Swordfish
Heart of Palm & Green Beans | Braised Leek | 12 hour Tomato Butter

Duck 3 Ways
Seared Breast | Confit Dirty Rice | Foie Gras Corn Emulsion

Short Ribs
Rice Noodles | Asian Veg | Lime & Peanut Rib Reduction

Hawaiian Escolar
Black Rice | Sesame Seabeans | Smoked Roe

Seared Scallops
Pearl Pasta Risotto | Peas & Tendrils | Grapefruit & Basic

Reister Farm Rack of Lamb
Grilled Artichoke | Baby Carrots & Fava Beans | Mint Yogurt

Hanger Steak
Grilled Avocado | Bacon Hash | Chili Chimichurri

Amish Chicken
Goat Cheese Tamale | Baby Squash | Charred Tomatillo

Sides

Marble Potatoes Asparagus Tips
Gremolata | Smoked Salt | Grana

Squash Gratin
Grilled Tomato | Lemon Balm Basil | Ricotta Salata

Charred Broccoli
Sunflower Seeds | Caramelized Shallot | Tarragon Butter

Mac & Cheese
Manchego | Triple Cream Brie | Goat Cheese

Daily Risotto
Season Chef’s Selection

Dessert of the Month

White Chocolate Cherry
Sponge Cake | Brandied Cherries | Almond Crumble
* Proceeds of this dessert go to USO Foundation

Desserts

Chocolate Banana Stack
Chocolate Mousse | Banana Cake | Chocolate Hazelnut

Sticky Toffee Bread Pudding
Bourbon Sauce | Whipped Creme Fraiche

Strawberry Peach Shortcake
Buttermilk Biscuit | Whipped Creme Fraiche | Strawberry Balsamic Sauce

Mocha Tres Leches
Chocolate Cream | Coco Nib Biscotti

Ice Cream

Salted Caramel Corn | Mint Brownie | Chocolate Peanut

Sorbet

Raspberry Rhubarb | Passion Fruit Apricot | Blood Orange

Port Dessert Wine

Graham’s 6 Grape Ruby
Warre’s Otima 10 yr Tawny
Dow’s 20 yr Tawny

Novus Ordo | Chardonnay | Mendoza | 2010
Chateau Roumieu – Lacoste | Sauternes | 2006
Inniskillin | Icewine | Canada | 2006

Cognac

Courvoisier VS
Courvoisier VSOP
Hennessy VS
Hennessy VSOP
Remy Martin VS
Remy Martin VSOP
Remy Louie XIII

Single Malt Scotch

Balvenie 12 yr
Glenlivet 12 yr
Glenlivet 18 yr
Macallan 12 yr
Macallan 18 yr
Macallan 25 yr
Glenmoreangie 10 yr
Talisker 10 yr
Oban 14 yr
Glenfiddich 12 yr
Laphroaig 10 yr
Ardbeg 10 yr
Lagavulin 16 yr

Wine

BUBBLY

Pierre Delize | Blanc De Blancs | France | NV
Mionetto | Prosecco Brut | Italy | NV
Gruet | Blanc De Noirs | New Mexico | NV
Vueve Clicquot | Reims | Brut | Champagne | NV

ROSE

Boisset ‘JBC’ | Sparkling | Bourgogne | France | NV
Villa Creek | Grenache | Paso Robles | California | 2013
Triennes | Cinsault-Syrah | Provence | France | 2013

WHITES

Riesling | Baumer | Rheingau | Germany | 2011
Sauvignon Blanc | Patient Cottat | Loire| France | 2011
Pinot Grigio | Boira | Veneto | Italy | 2012
Chenin Blanc | Ensemble | CA | 2011
Chardonnay | Talbott ‘Kali Hart’ | Monterey | CA | 2011
Chardonnay | Sonoma-Cutrer | Russian River | CA | 2012

RED

Syrah | Navarro Correas | Mendoza | Argentina | 2008
Pinot Noir | Sean Minor | Central Coast | CA | 2012
Meritage | Maryhill | Columbia valley | washington | 2011
Malbec | Altos Las Hormigas | Mendoza | Argentina | 2012
Cabernet | William Hill | Central Coast | CA | 2012
Cabernet | Roth ‘Estate’ | Alexander Valley | CA | 2010

BEER

Goose Island Honkers Ale | Goose Island 312 | 312 Urban Pale Ale | Goose Island Sofie | Dogfish Head 60 Min IPA | Chainbreaker White IPA | Deschutes IPA Fresh Squeezed | Stella Artois | Duvel | Delirium Tremens | Chimay Red | Hitachino Nest White Ale | Quilmes Argentine Lager | Heineken | Amstel Light | Corona | Peroni | Guiness | Coors Light | Miller Lite | Bud Light | Redd’s Apple Ale

BEERS OF THE MONTH

lakefront pumpkin ale | brooklyn winter ale

SIGNATURE COCKTAILS

The Effen Avocado
Effen Cucumber | Avocado Puree | Fresh Lime | Agave Nectar

“Loco” – Jito
Brugal Exta Dry | Mint Leaves | Lime | Passion Puree | Freso Chili

Sex Panther
Bacardi Dragonberry | Mango Puree | Fresh Lime | Club Soda

EPIC Mule
Russian Standard | Garragon Simple Syrup | Gosling’s Ginger Beer

Southern Exposure
Mount Gay Black Barrel | Peach Bitters | Pina Juice | Ginger Ale | Cran

Naked Lady
Beefeater 24 | Orange Bitters | Simple Syrup | Lemon Juice | Prosecco

The Hollander
Nolet’s Dry Gin | St. Germaine | Fresh – Muddled Cucumber | Lemon Juice

Tempest Storm
Ketel One Citroen | Solarno | Blood Orange Puree | Aperol

Passion Play
Absolut Mandarin | Solerno | Agave Nectar | Passion Puree

Foxy Greyhound
Absolut Ruby Red | Grapefruit | Peach Bitters | Agave Nectar | Lime

The Ginger
Brugal Extra Dry | Cranberry | pama | Domaine De Canton | Ginger Beer

Skyline Margarita
Patron | Cointreau | Agave Nectar | Cranberry Puree | Fresh Lime Juice

The Master
Maestro Dobel | Pama | Agave Nectar | Jalapeno | Fresh Lime Juice

The Ultimate Serve
Svedka | Served with a full can of Red Bull or Red Bull sugar free

CLASSICS

Manhattan
Maker’s Mark | Orange Bitters | Angostura Bitters | Sweet Vermouth

Sazerac
Dickel Rye | Blend of 3 Bitters | Absinthe

Side Car
Hennessy VS | Cointreau | Lemon