About Epic Food & Beverage Private Dining Architecture Press Reservations

EPIC PRESS

For press inquiries regarding EPIC, please contact
Beth Flintoft or Chrissy Cox of Wagstaff Worldwide 312.943.6900.

Chicago Magazine

October 2009

Opening Press Release
October 2009

CS

November 2009

metromix

December 2009

CS

December 2009

December 2009

 

urbandaddy

December 2009

December 2009

December 2009

 

"About Last Night"
January 2010

Restaurant Review
January 2010

TimeOut Chicago

Ingredient Trend: Fingerlimes
January 2010

 

NBC Chicago

"Bite Me"
January 2010

sun times

"Herculean Effort"
February 2010

 
 
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