EPIC Menu

EPIC offers a broad, regional American menu created by Executive Chef Daniel Marquis, including the popular Duo of Tartare featuring Ahi Tuna and Prime Steak, House-Made Parmesan Gnocchi, Crispy Lemon Sole with Celery Root & Black Truffle Puree, Wagyu Top Sirloin, Seared Diver Scallops with Short Ribs, Tuscan Kale & Red Wine Reduction, & House-Made Bread Pudding with Bourbon Reduction. Don’t forget the extensive raw bar- Chef Marquis features daily East & West coast Oysters, Mussels, Clams, Crab and Shrimp. Want to order delivery from EPIC? Click here for online ordering.

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Dinner MenuLounge MenuDessert MenuDrink MenuCocktail Menu

Raw Bar

Shellfish Platter
Maine Lobster | Alaskan King Crab | Gulf Oyster

Jumbo Shrimp | Little Neck Clams

Chilled Jumbo Shrimp
Atomic Cocktail Sauce | Spicy Mayo | Lemon

Begin

Duo of Tartare
Sushi Grade Ahi Tuna | Spicy Mayo | Sweet Miso | Nori | Lotus Prime Steak | Chili Oil | Soy | Nori | Quail Egg | Lotus

Parmesan Gnocchi
Arugula | Lamb Sausage | Fennel Butter

Roasted Baby Octopus
Fava Beans | Chorizo | Lemon Bruleee | Spearmint Pesto

Pork Fried Walnut Tart
Honey Roasted Peaches | Rosemary | Black Raspberry Mascarpone

House Smoked Salmon
Creme Fraiche Blini | Dill | Fresh Beets & Cucumber | Pickled Quail Egg | Salmon Roe

PEI Mussels
Fava Beans | Spring Onions | Cinnamon Basil | Thai Curry Broth

Jonah Crab Cake
Avocado & Mango | Lime Basil | Spicy Mango Coulis

Charcuterie Board
Local Salami & Pate | Red Wine Gelee | Pork Fried Walnuts

Artisan Cheese Board
Hand Crafted Local Cheese | Apricot Mustard | Truffle Honey

Soups & Greens

Watermelon Salad
Shaved Fennel & Onion | Peppermint | Marinated Feta | Broken Balsamic

Baby Beet 
Dragons Tongue Arugula | Red Sorrel | Chèvre Goat Cheese | Walnut Vinaigrette

Field Greens
Chef’s Baby Greens | Shaved Cucumber & Radish | Farm Egg | Bacon | Cucumber Ranch

Baby Romaine Salad
Marinated Artichoke | Opal Basil | Shaved Pecorino | Caesar Dressing

Warm Asparagus
Dragons Tongue Arugula | Wild Mushrooms | Pecorino | Lemon & Truffle Vinaigrette

English Pea Soup
Smoked Ham Hocks | Truffle

Soup de Jour

Chilled Oysters
Atomic Cocktail Sauce | Mignonette

Main

Miso Glazed Halibut
Baby Spring Vegetables | Petite Greens | Dashi

Duroc Pork Chop
Mint Spaetzle | Honey Roasted Local Peaches | Walnuts | Ginger Jus

Whole Roasted Trout
3 Bean Salad | Pancetta | Garlic Almond Puree | Lemon Basil Pesto

New York Strip Au Poivre
Dragons Tongue Arugula | Shaved Pecorino | Marrow Hollandaise

Lemon Sole Roulade
Wild Mushroom Duxelle | English Pea Puree | Spring Onion | Bernaise

Spring Rack of Lamb
Roasted Baby Carrots | Minted English Peas | Garlic & Almond Puree

Seared Diver Scallops
Wild Mushrooms | Asparagus Puree | Yuzu & Truffle Buerre Blanc

Wagyu Top Sirloin
Grilled Asparagus | Basil Salad | Truffle Hollandaise

Oven Roasted Organic Salmon
Fingerling Potato | Radish & Turnips | Smoked Bacon | Spearmint Pesto

Roasted Organic Chicken
Roasted Baby Vegetables | Housemade Chicken Sausage | Coconut Curry Sauce

Wild Mushroom & Goat Cheese Ravioli
Basil & Arugula | Pecorino Romano | Yuzu Truffle Buerre Blanc

Chef’s Spring Vegetarian Option

Sides

Roasted Seasonal Vegetables

Truffle Mac & Cheese

Kennebec Potato & Spring Onions

Grilled Asparagus & Basil

Mint Spaetzle & Roasted Peaches

Baby Beets & Goat Cheese

 

Raw Bar

Shellfish Platter
Lobster | King Crab | Gulf Oyster | Shrimp | Little Neck Clam

Chilled Oysters
Atomic Cocktail Sauce | Mignonette

Chilled Jumbo Shrimp
Atomic Cocktail Sauce | Spicy Mayo | Lemon

Duo of Tartare
Ahi Tuna | Spicy Mayo | Sweet Miso | Nori
Prime Steak | Chili Oil | Soy | Nori | Quail Egg | Lotus

Small Starts

Point Judith Calamari
Flash Fried | Chorizo | Burnt Lime | Pequillo Romesco

Portabella Frites
Parmesan | Fines Herbes | Truffle Aioli

Trio of Hummus
Pomegranate | Black Bean | Harissa & Feta | Toasted Pitas | Sumac

Truffle Mac & Cheese
Chives | Parmesan | Lemon

Smoked Salmon Flatbread
Chive Cream Cheese | Crispy Onions | Capers | Feta | Watercress

Duck Flatbread
Duck Chorizo | Black Beans | Pomegranate | Guacamole Scallions | Cotija Cheese

Jumbo Lump Crab Cake
Peruvian Corn | Chipotle | Cilantro | Chorizo Remoulade

Salads

Tuscan Kale
Heirloom Apple | Pork Rind Crouton| Peanut Dressing

EPIC Nicoise
Ahi Tuna | Cherry Tomato | Fingerling Potatoes | Nicoise Olives | Chopped Eggs | Watercress Greens | Anchovy Dressing

Blue Cheese & Bacon
Iceberg Wedge | Smoked Bacon Lardon | Confit Tomato | Crispy Onion | Blue Cheese Remoulade

Blood Orange Chicken Salad
Napa Cabbage | Radicchio | Wonton | Cashew | Blood Orange Dressing

Handhelds

Surf & Turf Sliders
Maine Lobster | Red Onion | Lemon | Taragon Aioli
Prime Aged Burger | Hooks Cheddar | Nueske Bacon

French Dip
Slow Roasted Beef | Sweet Cippolini Onions | Provolone | Pickle | Soft Roll

Ahi Tuna & Pita Sandwich
Harissa Hummus | Confit Cherry Tomato | Marinated Cucumber | Feta | Nicoise Olives

Amish Chicken Sandwich
Nueske Smoked Bacon | Smoked Mozzarella | Spicy Aioli | Pickle | Brioche Bun

Jumbo Shrimp Po’Boy
Shaved Lettuce | Marinated Cherry Tomato | Andouille Remoulade

Prime Aged Burger
Hooks Cheddar | Nueske Smoked Bacon | Pickle | Brioche

Steak Sandwich
Sweet Cipollini Onions | Marinated Cherry | Blue Cheese Crust

Maine Lobster Tacos
Peruvian Corn | Serrano Chili | Burnt Lime | Chorizo Remoulade

Boards

Artisan Cheese Board
Hand Crafted Local Cheese | Fig & Apricot Terrine | Truffle Honey

Charcuterie Board
Local Cured Meats & Pate | Marinated Olives | Pork Rinds

Dessert of the Month

Coffee & Doughnuts
Chocolate & Strawberries | Cinnamon & Steamed Milk | Almond & Espresso
* Proceeds of this dessert go to One Hope United Charity

Desserts

Coconut Chocolate Crunch
Candied Hazelnuts | Caramel Sauce | Coconut Cardamom Sorbet

Dolce de Leche Bread Pudding
Milk Chocolate | Bacon Fudge Ice Cream | Bourbon Sauce

Apple Fritters
Salted Toffee | Apple Cider Ice Cream | Caramel Sauce

Brandy Créme Brûlée
Gingersnaps | Kumquat | White Chocolate | Lemon Honey

Ice Cream

Apple Cider | Chocolate Strawberry Fudge| Banana Black Pepper

Sorbet

Pear | Coconut Cardamom | Raspberry Rhubarb

Port Dessert Wine

Graham’s 6 Grape Ruby
Warre’s Otima 10 yr Tawny
Dow’s 20 yr Tawny

Novus Ordo | Chardonnay | Mendoza | 2010
Chateau Roumieu | Lacoste | Sauternes | 2006
Inniskillin | Icewine | Canada | 2006

Cognac

Courvoisier VS
Courvoisier VSOP
Hennessy VS
Hennessy VSOP
Remy Martin VS
Remy Martin VSOP
Remy Louie XIII

Single Malt Scotch

Balvenie 12 yr
Glenlivet 12 yr
Glenlivet 18 yr
Macallan 12 yr
Macallan 18 yr
Macallan 25 yr
Glenmoreangie 10 yr
Talisker 10 yr
Oban 14 yr
Glenfiddich 12 yr
Laphroaig 10 yr
Ardbeg 10 yr
Lagavulin 16 yr

Wine

BUBBLY

Pierre Delize | Blanc De Blancs | France | NV
Mionetto | Prosecco Brut | Italy | NV
Gruet | Blanc De Noirs | New Mexico | NV
Vueve Clicquot | Reims | Brut | Champagne | NV

ROSE

Bieler Pere Et Fils | Syrah-Cabernet | Provence | FR | 2013
Jean-Charles Boisset ‘JCB’ | Sparkling | Bourgogne | NV
Triennes | Cinsault-Syrah | Provence | France | 2013

WHITES

Riesling | Baumer | Rheingau | Germany | 2012
Voignier | Treana | Central Coast | CA | 2012
Sauvignon Blanc | Patient Cottat | Loire| France | 2011
Pinot Grigio | Stellina Di Notte | Venezie | Italy | 2013
Chardonnay | Talbott ‘Kali Hart’ | Monterey | CA | 2011
Chardonnay | Sonoma-Cutrer | Russian River | CA | 2012

RED

Syrah | Navarro Correas | Mendoza | Argentina | 2008
Pinot Noir | Sean Minor | Central Coast | CA | 2012
Meritage | Maryhill | Columbia Valley | Washington | 2011
Malbec | Altos Las Hormigas | Mendoza | Argentina | 2012
Cabernet | William Hill | Central Coast | CA | 2012
Cabernet | Alexander Valley ‘Estate’ | CA | 2012

BEER

Goose Island Honkers Ale
Goose Island 312
312 Urban Pale Ale
Goose Island Sofie
Dogfish Head 60 Min IPA
Chainbreaker White IPA
Deschutes IPA Fresh Squeezed
Stella Artois
Duvel
Delirium Tremens
Chimay Red
Hitachino Nest White Ale
Quilmes Argentine Lager
Heineken
Amstel Light
Corona
Peroni
Guiness
Coors Light
Miller Lite
Bud Light

SIGNATURE COCKTAILS

The Effen Avocado
Effen Cucumber | Avocado Puree | Fresh Lime | Agave Nectar

The Ginger
Brugal Extra Dry | Cranberry | Pama | Domaine de Canton | Ginger Beer

Framboise & Chocolat-tini
Stoli Raspberry Chocolate | Dark Godiva | Chambord | Bailey’s

The Don
Don Julio Reposado | Prosecco | Pom | Lemon Juice | Agave Nectar

Intense Orchard
mount Gay Black Barrel | Spiced Ginger | Apple Cider | Spiced Syrup

Naked Lady
Beefeater 24 | Orange Bitters | Simple Syrup | Lemon Juice | Prosecco

The Hollander
Nolet’s Dry Gin | St. Germaine | Fresh – Muddled Cucumber | Lemon Juice

Tempest Storm
Ketel One Citroen | Solarno | Blood Orange Puree | Aperol

Stray Cat
Snow Leopard Vodka | St. Germain | Lemon Juice | Prosecco
***Proceeds to save the endangered Snow Leopard

EPIC Mule
Russian Standard | Tarragon Simple Syrup | Gosling’s Ginger Beer

Skyline Margarita
Patron | Cointreau | Agave Nectar | Cranberry Puree | Fresh Lime Juice

Sex Panther
Cruzan Strawberry | Svedka Raspberry | Mango Puree | Fresh Lime

The Master
Maestro Dobel | Pama | Agave Nectar | Jalapeno | Fresh Lime Juice

The Ultimate Serve
Svedka | Served with a full can of Red Bull or Red Bull sugar free

CLASSICS

Manhattan
Maker’s Mark | Orange Bitters | Angostura Bitters | Sweet Vermouth

Sazerac
Dickel Rye | Blend of 3 Bitters | Absinthe

Side Car
Hennessy VS | Cointreau | Lemon

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