EPIC Menu

EPIC offers a broad, regional American menu created by Executive Chef Daniel Marquis, including the popular Duo of Tartare featuring Ahi Tuna and Prime Steak, House-Made Parmesan Gnocchi, Miso Glazed Halibut, Wagyu Top Sirloin, Seared Diver Scallops, Duroc Pork Chop, Watermelon Salad, Baby Beet Salad & wonderful seasonal desserts. Don’t forget the extensive raw bar- Chef Marquis features daily East & West coast Oysters, Mussels, Clams, Crab and Shrimp. Want to order delivery from EPIC? Click here for online ordering.

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Dinner MenuLounge MenuDessert MenuDrink MenuCocktail Menu

Raw Bar

Shellfish Tower
Maine Lobster | Alaskan King Crab | Gulf Oyster
Jumbo Shrimp | Little Neck Clams

Chilled Jumbo Shrimp
Atomic Cocktail Sauce | Spicy Mayo | Lemon

Begin

Duo of Tartare
Sushi Grade Ahi Tuna | Spicy Mayo | Sweet Miso | Lotus
Prime Steak | Chili Oil | Soy  | Quail Egg | Lotus

Parmesan Gnocchi
Arugula | Lamb Sausage | Fennel Butter

Roasted Baby Octopus
Fava Beans | Chorizo | Lemon Bruleee | Spearmint Pesto

Bacon Wrapped Scallops
Avocado | Charred Serrano | Scallion | Spiced Mango Coulis

House Smoked Salmon
Semite Chip | Fresh Horseradish Cream Cheese | Baby Mustard Greens | Chive Pistou | Salmon Roe

Braised Pork Belly
Crispy Potato & Leek | Apple Butter | Farm Egg | Natural Jus

Jonah Crab Cake
Avocado & Mango | Lime Basil | Spicy Mango Coulis

Charcuterie Board
Local Salumi & Pate | Roasted Peppers | Mustard | Cornichons

Artisan Cheese Board
Hand Crafted Local Cheese | Apricot Mustard | Truffle Honey Comb

Soups & Greens

Beef Crudo
Bresaola | Marinated Chocolate Peppers | Arugula | Manchego | Smoked Paprika

Black Quinoa
Pequillo Pepper | Manchego | Crispy Coppa | Olive, Garlic, & Almond Puree

Field Greens
Chef’s Baby Greens | Shaved Cucumber & Radish | Farm Egg | Bacon | Cucumber Ranch

Ahi Tuna Panzanella Salad
Garlic Chips | Cerignola Olives | Parmesan Croutons | Basil | Sun Dried Tomato | Red Wine

Apple Salad
Butter Lettuce | Candied Walnuts | Honey Goat Cheese | Brandy Apricot Vinaigrette

Roasted Pear Risotto
Duck Confit | Whipped Brie | Cranberry | Mint

Soup de Jour

Chilled Oysters
Atomic Cocktail Sauce | Mignonette

Main

Smoked Pork Chop
Wild Black Raspberry | Polenta | Apple & Maple Sausage | Toasted Walnuts | Swiss Chard | Natural Jus

Pan Seared Sea Bass
Roasted Chocolate Peppers & Tomatoes | Fingerling Potatoes | Cerignola Olive Tapenade

New York Strip Au Poivre
Dragon’s Tongue Arugula | Shaved Pecorino | Marrow Hollandaise

Crispy Lemon Sole
Confit Cherry Tomatoes | Watercress | Pecorino | Garlic Butter Sauce

Duck Duck Goose
Crispy Duck Breast | Duck Confit | Forbidden Rice | Tuscan Kale | Cape Gooseberry Coulis

Miso Glazed Salmon
Goma-ae | Roasted Fall Vegetables | Dashi Broth

Seared Diver Scallops
Sweet Parsnip & Apple Puree | Tuscan Kale | Veal Cheek | Bordelaise

Wagyu Top Sirloin
Kennebec Potato Gallette | Sun Dried Cherry Tomato | Red Rock Chedder | Roasted Tomato Hollandaise

Oven Roasted Organic Salmon
Fingerling Potato | Radish & Turnips | Smoked Bacon | Spearmint Pesto

Herb Roasted Chicken
Baby Turnips | Escarole | Tasso Ham | Bourbon Cider Glase

Fresh Ricotta & Mint Ravioli
Basil & Arugula | Pecorino Romano | Yuzu Truffle Buerre Blanc

Wild Boar Pappardelle
Braised Escarole | Roasted Pears | Tart Cherries | Pumpkin Polenta | Natural Jus

Sides

Roasted Fall Vegetables

Smoked Pork Mac & Cheese

Pappas Bravas & Chimichurri

Caramelized Brussel Sprouts & Bacon

Forbidden Rice | Kale | Tart Cherry

Baby Beets & Goat Cheese

 

Raw Bar

Shellfish Platter
Lobster | King Crab | Oyster | Shrimp | Little Neck Clam

House Smoked Salmon
Pretzel Chip | Fresh Horseradish Cream Cheese | Baby Mustard Greens | Chive Pistou

Duo of Tartare
Sushi Grade Ahi Tuna | Spicy Mayo | Sweet Miso | Lotus
Prime Steak | Chili Oil | Soy | Quail Egg | Lotus

Small Starts

Shishito Peppers
Honey Goat Cheese | Lonzino | Mizuna | Pequillo Coulis

Sweet & Sour Calamari
Chicharonnes | Scallions | Pickled Serrano Chili | Sweet Thai Chili Sauce

Roasted Baby Octopus
Fava Beans | Chorizo | Lemon Brûlée | Spearmint Pesto

Beef Crudo
Brasaola | Marinated Chocolate Peppers | Arugula | Manchego | Smoked Paprika & Almond Vinaigrette

Jumbo Crab Cake
Avocado & Mango | Lime Basil | Spicy Mango Coulis

Ahi Tuna Panzanella
Seared Tuna | Garlic Chips | Cerignola Olives | Parmesan Cheese | Basil | Sun Dried Tomato | Red Wine & Dijon Vinaigrette

Cheese Board
Hand Crafted Artisan Cheese | Truffle Honey Comb | Crostini

Charcuterie Board
Local Salumi | House Made Pate | Roasted Peppers | Mustard | Cornichons

Tuna Carpaccio
Shishito | Bonito | Baby Radish | Pickled Ginger | Yuzu Soy

Chilled Oysters
Atomic Cocktail Sauce | Horseradish | Mignonette

Jumbo Shrimp
Atomic Cocktail Sauce | Spicy Mayo | Lemon

Hamachi Crudo
Pickled Radish | Hijiki Seaweed | Aji Panca | Eel Sauce

Handhelds

Spicy Chicken Sandwich
Organic Chicken Breast | Applewood Smoked Ham | Smoked Mozzarella | Spicy Aioli | Telera

Lobster Roll
Celery | Red Onion | Taragon | New England Roll

Prime Aged Burger
Aged Cheddar | Applewood Smoked Bacon | Pretzel Bun

Cubano 
Roasted Pork | Smoked Ham | Lonzino | Swiss | Pickles | Mustard | Cuban Bread

Ahi Tuna Wrap
Baby Greens | Cerignola Olives | Basil | Sun Dried Tomato | Red Wine & Dijon Vinaigrette

Pulled Pork Cemita
Smoked Pork Butt | Avocado | Oaxacan Cheese | Chipotle Sauce | Sesame Bun

Pork Belly Carnitas
Pico De Gallo | Avocado | Cilantro | Cotija Cheese

Tomato Basil Focaccia
Oven Roasted Tomato | Fresh Mozzarella | Basil Pesto

Mushroom & Chevre Focaccia
Goat Cheese | Spinach | Fromage Blanc

 

Dessert of the Month

Banana Huckleberry Brownie
Chocolate Crumble | Banana Mousse | Huckleberry Coulis
*Proceeds of this dessert go to Toys for Tots*

Desserts

Brown Butter Carrot Cake
Coconut Walnut Toffee | Pear Sorbet | Pineapple Curry Sauce

Dulce de Leche Bread Pudding
Milk Chocolate | Bacon Fudge Ice Cream | Bourbon Sauce

Chocolate Fudge Tiramisu
White Chocolate | Cocoa Nibs | Kahlua Creme Anglais

Brandy Créme Brûlée
Gingersnaps | Kumquat | White Chocolate | Lemon Honey

Ice Cream

Chocolate Strawberry | Pumpkin Pie | Vanilla Bacon Fudge

Sorbet

Pear | Passion Fruit Coconut | Raspberry Rhubarb

Port Dessert Wine

Graham’s 6 Grape Ruby
Warre’s Otima 10 yr Tawny
Sandman Founders Reserve
Sandeman 20 yr Tawny

Novus Ordo | Chardonnay | Mendoza | 2010
Chateau Roumieu | Lacoste | Sauternes | 2006
Inniskillin | Icewine | Canada | 2006

Cognac

Courvoisier VS
Courvoisier VSOP
Hennessy VS
Hennessy VSOP
Remy Martin VS
Remy Martin VSOP
Remy Louie XIII

Single Malt Scotch

Balvenie 12 yr
Glenlivet 12 yr
Glenlivet 18 yr
Macallan 12 yr
Macallan 18 yr
Macallan 25 yr
Glenmoreangie 10 yr
Talisker 10 yr
Oban 14 yr
Glenfiddich 12 yr
Laphroaig 10 yr
Ardbeg 10 yr
Lagavulin 16 yr

Wine

BUBBLY

Pierre Delize | Blanc De Blancs | France | NV
Mionetto | Prosecco Brut | Italy | NV
Veuve Clicquot | Reims | Brut | Champagne | NV

ROSE

Le Grand Ballon | Still | Loire | France | 2014
Jean-Charles Boisset ‘JCB’ | Sparkling | Bourgogne | NV

WHITES

Riesling | Baumer | Rheingau | Germany | 2013
Viognier | Treana | Central Coast | CA | 2012
Sauvignon Blanc | Patient Cottat | Loire| France | 2013
Pinot Grigio | Stellina Di Notte | Venezie | Italy | 2013
Chardonnay | Talbott ‘Kali Hart’ | Monterey | CA | 2012
Chardonnay | Milbrandt | Columbia Valley | WA | 2013

RED

Merlot | Chalone Vineyard | Monterey | CA | 2011
Pinot Noir | Sean Minor | Central Coast | CA | 2013
Zinfandel | Renwood | Amador County | CA | 2011
Malbec | Altos Las Hormigas | Mendoza | Argentina | 2013
Cabernet | William Hill | Central Coast | CA | 2012
Cabernet | Alexander Valley ‘Estate’ | Alexander | CA | 2013

BEER

Goose Island 312
Goose Island Autumn Ale
Scholarly Pumpkin Ale
Schofferhofer Grapefruit Radler
Crispin Hard Apple Cider
Deschutes Fresh Squeezed IPA
Not Your Father’s Rooter
Ale Syndicate Municipal IPA
Ale Syndicate Sunday Session
Revolution Anti-Hero
Revolution Oktoberfest
Dogfish Head 60 min IPA
Duvel
Delirium Tremens
Chimay Red
Hitching Nest White Ale
Quilmes Argentine Lager
Heineken
Corona
Modelo Especial
Stella Artois
Guinness
Miller Lite
Bud Light

SIGNATURE COCKTAILS

The Effen Avocado
Effen Cucumber | Avocado Puree | Fresh Lime | Agave Nectar

The Bubbly Ginger
Brutal Extra Dry | Domaine De Canton | Pama | Ginger Beer | Lime Juice

The Don
Don Julio Reposado | Prosecco | Pom | Lemon Juice | Agave Nectar

Foxy Greyhound
Absolut Ruby Red | Peach Bitters | Grapefruit Juice | Fresh Lime

Pumpkin Spice
Mount Gay Black Barrel | Pumpkin Puree | Thatcher’s Apple | Rumchatta

Naked Lady
Beefeater 24 | Orange Bitters | Simple Syrup | Lemon Juice | Prosecco

Triple Chocolate Martini
Stoli Chocolate Coconut | Godiva Dark | House Made Chocolate Syrup

The Scottish Fog
Hendricks Gin | St. Germaine | Fresh Muddled Cucumber | Lemon Juice

EPIC Mule
Russian Standard | Tarragon Simple Syrup | Gosling’s Ginger Beer

Skyline Margarita
Milagro Reposado | Cointreau | Agave Nectar | Mango Puree | Fresh Lime Juice

Sex Panther
Cruzan Strawberry | Svedka Raspberry | Mango Puree | Fresh Lime

The Master
Maestro Dobel | Pama | Agave Nectar | Jalapeno | Fresh Lime Juice

The Ultimate Serve
Svedka | Served with a full can of Red Bull or Red Bull sugar free

CLASSICS

Manhattan
Maker’s Mark | Orange Bitters | Angostura Bitters | Sweet Vermouth

Ketel Smash
Ketel Orange | Orange | Lemon | Mint | Agave Nectar | Soda

Whiskey Smash
Elijah Craig 12 yr | Cranberry Puree | Citrus | Ginger Ale | Peppermint

Remy Smash
Remy VSOP | Fresh Citrus | Peppermint | Agave Nectar

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