EPIC Menu

EPIC offers a broad, regional American menu created by Executive Chef Daniel Marquis, including the popular Duo of Tartare featuring Ahi Tuna and Prime Steak, House-Made Parmesan Gnocchi, Pork Fried Walnut Tart, Miso Glazed Halibut, Wagyu Top Sirloin, Seared Diver Scallops, Duroc Pork Chop, Watermelon Salad, Baby Beet Salad & wonderful seasonal desserts. Don’t forget the extensive raw bar- Chef Marquis features daily East & West coast Oysters, Mussels, Clams, Crab and Shrimp. Want to order delivery from EPIC? Click here for online ordering.

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Dinner MenuLounge MenuDessert MenuDrink MenuCocktail Menu

Raw Bar

Shellfish Platter
Maine Lobster | Alaskan King Crab | Gulf Oyster

Jumbo Shrimp | Little Neck Clams

Chilled Jumbo Shrimp
Atomic Cocktail Sauce | Spicy Mayo | Lemon

Begin

Duo of Tartare
Sushi Grade Ahi Tuna | Spicy Mayo | Sweet Miso | Nori | Lotus Prime Steak | Chili Oil | Soy | Nori | Quail Egg | Lotus

Parmesan Gnocchi
Arugula | Lamb Sausage | Fennel Butter

Roasted Baby Octopus
Fava Beans | Chorizo | Lemon Bruleee | Spearmint Pesto

Stuffed Squash Blossoms
Fresh Mozzarella | Ricotta | Heirloom Cherry tomato | Lemon Basil Pesto

House Smoked Salmon
Creme Fraiche Blini | Dill | Fresh Beets & Cucumber | Pickled Quail Egg | Salmon Roe

PEI Mussels
Fava Beans | Spring Onions | Cinnamon Basil | Thai Curry Broth

Jonah Crab Cake
Avocado & Mango | Lime Basil | Spicy Mango Coulis

Charcuterie Board
Local Salami & Pate | Red Wine Gelee | Pork Fried Walnuts

Artisan Cheese Board
Hand Crafted Local Cheese | Apricot Mustard | Truffle Honey

Soups & Greens

Watermelon Salad
Shaved Fennel & Onion | Peppermint | Marinated Feta | Broken Balsamic

Baby Beet 
Dragons Tongue Arugula | Red Sorrel | Chèvre Goat Cheese | Walnut Vinaigrette

Field Greens
Chef’s Baby Greens | Shaved Cucumber & Radish | Farm Egg | Bacon | Cucumber Ranch

Baby Romaine Salad
Marinated Artichoke | Opal Basil | Shaved Pecorino | Caesar Dressing

Warm Asparagus
Dragons Tongue Arugula | Wild Mushrooms | Pecorino | Lemon & Truffle Vinaigrette

English Pea Soup
Smoked Ham Hocks | Truffle

Soup de Jour

Chilled Oysters
Atomic Cocktail Sauce | Mignonette

Main

Miso Glazed Halibut
Baby Spring Vegetables | Petite Greens | Dashi

Duroc Pork Chop
Mint Spaetzle | Honey Roasted Local Peaches | Walnuts | Ginger Jus

Whole Roasted Trout
3 Bean Salad | Pancetta | Garlic Almond Puree | Lemon Basil Pesto

New York Strip Au Poivre
Dragons Tongue Arugula | Shaved Pecorino | Marrow Hollandaise

Lemon Sole Roulade
Wild Mushroom Duxelle | English Pea Puree | Spring Onion | Bernaise

Spring Rack of Lamb
Roasted Baby Carrots | Minted English Peas | Garlic & Almond Puree

Seared Diver Scallops
Wild Mushrooms | Asparagus Puree | Yuzu & Truffle Buerre Blanc

Wagyu Top Sirloin
Grilled Asparagus | Basil Salad | Truffle Hollandaise

Oven Roasted Organic Salmon
Fingerling Potato | Radish & Turnips | Smoked Bacon | Spearmint Pesto

Roasted Organic Chicken
Roasted Baby Vegetables | Housemade Chicken Sausage | Coconut Curry Sauce

Wild Mushroom & Goat Cheese Ravioli
Basil & Arugula | Pecorino Romano | Yuzu Truffle Buerre Blanc

Chef’s Spring Vegetarian Option

Sides

Roasted Seasonal Vegetables

Truffle Mac & Cheese

Kennebec Potato & Spring Onions

Grilled Asparagus & Basil

Mint Spaetzle & Roasted Peaches

Baby Beets & Goat Cheese

 

Raw Bar

Shellfish Platter
Lobster | King Crab | Gulf Oyster | Shrimp | Little Neck Clam

Ahi Tuna & Watermelon
Radish | Lime Basil | Sea Salt | Tequila

Diver Scallops
Carrot & Yuzu| Shaved Coconut | Jalapeno | Scallion

Small Starts

Watermelon Salad
Shaved Fennel & Onion | Peppermint | Marinated Feta | Broken Balsamic

Judith Point Calamari
Opal Basil | Roasted Tomato Sauce

Chicken Romaine Salad
Marinated Artichoke | Opal Basil | Shaved Pecorino| Caesar Dressing

Kale & Spinach Dip
Hawaiian Bread

Baked Chevre
Oven Baked Fresh Goat Cheese | Spinach | Lemon Basil | Pesto | Sea Salt Crostini

Cheese Board
Hand Crafted Artisan Cheese | Red Wine Gelee | Truffle Honey Comb | Crostini

Charcuterie Board
Local Sulumi | House Made Pate | Pork Roasted Walnuts | Apricot Mustard

Salmon
Baby Radish | Cucumber Ribbon | Red Vein Sorrel | Lime

Yellowtail
Goma Wakame | Radish | Lotus Root | Sweet Miso

Chilled Oysters
Atomic Cocktail Sauce | Horseradish | Mignonette

Jumbo Shrimp
Atomic Cocktail Sauce | Spicy Mayo | Lemon

Handhelds

Chicken Salad Sandwich
Apricots | Almonds | Currants | Grapes | Scallions | Curry Aioli | Pita

Lobster Roll
Celery | Red Onion | Taragon | New England Roll

Prime Aged Burger
Aged Cheddar | Smoked Bacon | Pretzel Roll

Spicy Pork Roll
Braised Pork | Serrano Ham | Pickle | Jalepeno & Radish Slaw | Baguette

Chicken Caesar Wrap
Grilled Chicken | Red Romaine | Pecorino | Tomato Wrap

Mushroom & Chevre Focaccia
Goat Cheese | Spinach | Fromage Blanc

Smoked Ham & Cheese
Jalapeno & Radish | Spicy Aioli | French Baguette

Pork Belly Carnitas
Pico De Gallo | Avocado | Cilantro | Cotija Cheese

Tomato Basil Focaccia
Oven Roasted Tomato | Fresh Mozzarella | Basil Pesto

‘Grilled Cheese & Tomato Soup’
Four Cheese| Oven Roasted Tomato | Fromage Blanc | Brioche

 

Dessert of the Month

Summertime Funnel Cake
Mixed Fruit | Fried Goat Cheese | Mango Ice Cream | Strawberry Sauce
* Proceeds of this dessert go to Give Cancer the Boot *

Desserts

Peaches & Cream
Almond Sponge Cake | Caramel Corn | Pomegranate Sauce | Cream Soda

Dolce de Leche Bread Pudding
Milk Chocolate | Bacon Fudge Ice Cream | Bourbon Sauce

Tropical Chocolate Crunch
Orange Pecan Ganache | Green Tea Tapioca | Caramel Sauce | Passion Fruit Sorbet

Brandy Créme Brûlée
Gingersnaps | Kumquat | White Chocolate | Lemon Honey

Ice Cream

Mango | Banana Black Pepper | Vanilla Bacon Fudge | Chocolate Strawberry Fudge

Sorbet

Pear | Pear | Raspberry Rhubarb

Port Dessert Wine

Graham’s 6 Grape Ruby
Warre’s Otima 10 yr Tawny
Dow’s 20 yr Tawny

Novus Ordo | Chardonnay | Mendoza | 2010
Chateau Roumieu | Lacoste | Sauternes | 2006
Inniskillin | Icewine | Canada | 2006

Cognac

Courvoisier VS
Courvoisier VSOP
Hennessy VS
Hennessy VSOP
Remy Martin VS
Remy Martin VSOP
Remy Louie XIII

Single Malt Scotch

Balvenie 12 yr
Glenlivet 12 yr
Glenlivet 18 yr
Macallan 12 yr
Macallan 18 yr
Macallan 25 yr
Glenmoreangie 10 yr
Talisker 10 yr
Oban 14 yr
Glenfiddich 12 yr
Laphroaig 10 yr
Ardbeg 10 yr
Lagavulin 16 yr

Wine

BUBBLY

Pierre Delize | Blanc De Blancs | France | NV
Mionetto | Prosecco Brut | Italy | NV
Vueve Clicquot | Reims | Brut | Champagne | NV

ROSE

Crios | Malbec | Mendoza | Argentina | 2013
Jean-Charles Boisset ‘JCB’ | Sparkling | Bourgogne | NV
Terasses | Rhone | France | 2014

WHITES

Riesling | Baumer | Rheingau | Germany | 2012
Viognier | Treana | Central Coast | CA | 2012
Sauvignon Blanc | Patient Cottat | Loire| France | 2011
Pinot Grigio | Stellina Di Notte | Venezie | Italy | 2013
Chardonnay | Talbott ‘Kali Hart’ | Monterey | CA | 2011
Chardonnay | Milbrandt | Columbia Valley | WA | 2012

RED

Merlot | Chalone Vineyard | Monterey | CA | 2011
Pinot Noir | Sean Minor | Central Coast | CA | 2012
Zinfandel | Renwood | Amador County | CA | 2011
Malbec | Altos Las Hormigas | Mendoza | Argentina | 2012
Cabernet | William Hill | Central Coast | CA | 2012
Cabernet | Alexander Valley ‘Estate’ | Alexander | CA | 2012

BEER

Goose Island Summer Ale
Goose Island 312
Goose Island The Ogden
Bell’s Oberon
Schofferhofer Grapefruit
Stella Cidre
Deschutes IPA Fresh Squeezed
Ale Syndicate Municipal IPA
Ale Syndicate Sunday Session
Delirium Tremens
Chimay Red
Not Your Father’s Rootbeer
Quilmes Argentine Lager
Heineken
Amstel Light
Corona
Stella Artois
Guinness
Coors Light
Miller Lite
Bud Light

SIGNATURE COCKTAILS

The Effen Avocado
Effen Cucumber | Avocado Puree | Fresh Lime | Agave Nectar

Loco-jito
Brugal Extra Dry | Fresh Mint | Fresno Chilies | Lime | Passion Puree

Acai Gone Wild
Absolut Acai | Wild Black Raspberry Syrup | Fresh Lemon | Agave Nectar

The Don
Don Julio Reposado | Prosecco | Pom | Lemon Juice | Agave Nectar

Our ‘Tai’
Mount Gay Black Barrel | Pineapple Juice | Cran | Ginger | Peach Bitters

Naked Lady
Beefeater 24 | Orange Bitters | Simple Syrup | Lemon Juice | Prosecco

Scottish Fog
Hendricks Gin | St. Germaine | Fresh – Muddled Cucumber | Lemon Juice

Stray Cat
Snow Leopard Vodka | St. Germain | Lemon Juice | Prosecco
***Proceeds to save the endangered Snow Leopard

EPIC Mule
Russian Standard | Tarragon Simple Syrup | Gosling’s Ginger Beer

Skyline Margarita
Patron | Cointreau | Agave Nectar | Cranberry Puree | Fresh Lime Juice

Sex Panther
Cruzan Strawberry | Svedka Raspberry | Mango Puree | Fresh Lime

The Master
Maestro Dobel | Pama | Agave Nectar | Jalapeno | Fresh Lime Juice

The Ultimate Serve
Svedka | Served with a full can of Red Bull or Red Bull sugar free

CLASSICS

Manhattan
Maker’s Mark | Orange Bitters | Angostura Bitters | Sweet Vermouth

Ketel O’Smash
Ketel Orange | Orange | Lemon | Mint | Agave Nectar | Soda

Whiskey Smash
Elijah Craig 12 yr | Wild Black Raspberry | Citrus | Ginger | Peppermint

Remy Smash
Remy VSOP | Fresh Citrus | Peppermint | Agave Nectar

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