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EPIC Sky is a chic rooftop getaway in the heart of River North. EPIC Sky opened to great acclaim in the summer of 2010. The breathtaking views of Chicago’s downtown skyline and modern design has made it a favorite with locals and tourists alike.

EPIC Sky is open seasonally!

Entering EPIC, guests are greeted by the grandeur of the first floor lounge, a voluminous space with a 40-foot bar. The inviting lounge is an ideal spot to enjoy drinks and a casual meal, with a separate menu offered during all hours of operation.

The mixology program focuses on organic and seasonal drinks along with traditional favorites. On weekends after 10pm, the energy picks up as DJs add another dimension to EPIC’s ambience.

Filling a void in Chicago’s Food & Beverage scene, EPIC is a single venue where guests can enjoy outstanding food in a dramatic dining room or relax on a roof terrace with great views of the city, and hang-out late into the evening in a hip and energetic lounge.

Esquire Magazine recently named EPIC one of the best new restaurants in America. John Mariani wrote “Flavors are big, portions are huge, and only vegetarians walk out hungry… this is big Chicago food, tamed to suit America’s growing desire to eat better-quality food crafted by soulful chefs and served in a comfortable room.”

Front of the House

Kitchen Staff

email: requests@
epicrestaurantchicago.com

fax: 312.222.4938

If you are passionate about the restaurant industry and have a desire to expand your knowledge of food & wine, become a part of the EPIC Team.

Download the form to the right and send it to us, or drop it off at EPIC between 3pm and 4:30pm Tuesday through Thursday.

Cake Order Form

Gift Certificate Form

Credit Card Authorization Form

email: requests@
epicrestaurantchicago.com

fax: 312.222.4938

EPIC offers gift cards for any occasion throughout the year, and specialty services including custom cakes and prepaid dinners. Have our Executive Pastry Chef design a cake for your special occasion or pick up the tab for a prized employee.

For reservations please call 312.222.4940.

We accept reservations six months in advance and are accepting online reservations through OpenTable. For parties of 12 or more, please call us directly.