Click here to buy your tickets
Click here to buy your tickets
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EPIC Events Cook with Executive Chef Mark Pollard Date:Saturday, April 28 Cost: $30/person Time: 1pm Reservations: 312.222.4940 Click here to buy your tickets Epic Restaurant & Flowers Vineyard Wine Dinner Date: Monday, May 21 Cost: $90/person (exluding tax and gratuity) Time: 6:30pm Click here to buy your tickets EPIC SKY OPEN 3.15.2012! |
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